A must for all those who love this wild vegetable. The fresh wild garlic gives these cutlets their unique taste. For frying and grilling.

• Vegan & Vegetarian
• Organic
• Approved by The Vegan Society

Serving Recommendation: Fry briefly in a pan. Tasty with pasta, potatoes or vegetables.
On the barbecue: coat with a little oil. Leave it only briefly on the grill or use a grill tray.

Ingredients: Tofu* 85% (soybeans* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), sunflower oil*, wild garlic* 5%, onions*, vegetable broth* (sea salt, yeast extract*, sunflower oil*, leek*, carrots*, celery*, mace*, nutmeg*, parsley*), lemon juice concentrate*, ginger*.* organically grown.

Allergy Advice: See ingredients in bold. May contain traces of gluten, nuts, sesame seeds and mustard.

Nutritional Information Per 100g: Energy: 226kCal / 941kJ, Fat 16g of which saturates 1.9g, Carbohydrate 3g of which sugars 1.3g, Protein 17g, Salt 1.8g.